tonight's fun: GIRLS' NIGHT OUT: Spring Flavors with Wine http://bit.ly/1Ww1Gza DEMONSTRATION. Menu includes: Yellow Split Pea Spread with Pita Bread | Cava; Fennel, Celery & Blueberry Salad | Pinot Gris; Pistachio-crusted Trout | Spinach Herb Risotto & Spring Vegetables | Cassamata Red Blend; and Vanilla Cake with Apricot Jam & Italian Meringue | Prosecco. via Facebook/Karen R. Fraser | April 15, 2016 at 02:28PM
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